Prairie Hardy Nursery is proud to present the Rare and Heritage Apple Tree series, this selection is suited for the true apple tree collector! Add a rare tree to your orchard today. Most apple trees on this list will be impossible to find anywhere else. We have limited quantities available.
We feel that these Rare and Heritage Apple trees deserve a spot in your food forest, a rare specimen will surely impress your dearest tree-loving friends!
Our selection of apple trees is hardy to at least zone 2 and grafted onto full sized Siberian Crabapple Rootstock for each variety. Ideal for the fruit connoisseur or collector!
Garland - A large red apple, that ripens during the last week of September. Keeps for up to 3 months and is Ideal for baking delectable pies.
Mac Spur - A strain of the famous MacIntosh apple. A little hardier but with the same excellent Mac flavour. Ripens early October. (Zone 3b)
Mystery - Large crunchy apple with a distinct flavour that makes it great for both eating fresh and baking. Good keeper
Norcue - Apple is juicy and crisp, perfect for eating fresh, baking or juicing. Early ripening and stores well. Very Hardy
Noret - Early ripening apple features a sweet and juicy taste and its a decent keeper, grows on semi-dwarf tree. Very Hardy
Norlove - Full flavoured early ripening apple with a soft juicy texture. Nice for fresh eating and juice/cider. Very Hardy
Norson - Crisp and very juicy apple. Ideal for fresh eating, juice/cider production, and dependable yields. Very Hardy
Palmetta - Russian Applecrab with a crisp and juicy texture, ideal for fresh eating, juicing/cider
Patterson - A sweet and tart apple with great flavour for fresh eating, mild acidity. Falls from the tree when ripe, making it an ideal choice for forage crops
PF 12 - Apple is juicy and crisp, with a mildly acidic flavour. Perfect for eating fresh and making juice, it grows on a semi-dwarf tree.
Rescue - Old time favourite commonly grown in prairie orchards. An applecrab that ripens early and is perfect for snacking or juicing. Very hardy and a great producer but does not keep long.
9-22 End - Hardy Albertan apple variety. Has a mild juicy sub-acidic flavour with a tart finish. Ideal for baking and juicing. Very Hardy
